Restaurant / Culinary Job Vacancies

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1 - 8 of 8 Restaurant / Culinary Job Vacancies

Salary 25,00 NZD Hourly

Christchurch City, Canterbury

The Papanui RSA

Looking for an experienced cook to help out our small kitchen, around 2 shifts per week with potential for more with functions Someone with a great attitude that is a...

Salary 40,00 NZD Hourly

Waiuku, Auckland

Day to day running of a restaurant in Franklin. Includes preparing, ordering, cleanliness, rosters, creating menus, delegating sous chef and kitchen staff. All aspects of running a busy kitchen

Salary 32,00 NZD Hourly

Geraldine, Canterbury

Klifden Limited

We are looking for a cafe manger which is responsible for the day-to-day operations of a business, ensuring that the team is motivated and well-coordinated, and that guests have a...

Salary 32,00 NZD Monthly

Geraldine, Canterbury

Klifden Limited

We are looking for a cook in our cafe with mini golf course with two years' experience in food industry. With following duties. • Prepare and cook special meals for...

Salary 32,00 NZD Hourly

kawakawa, Northland

Mb investment limited

We are looking for a cook with two years' experience in food industry. With following duties. • Prepare and cook special meals for patients as instructed by dietitian or chef....

Salary 32,00 NZD Hourly

Kawakawa, Northland

Mb investment limited

We are looking for a duty manger which is responsible for the day-to-day operations of a business, ensuring that the team is motivated and well-coordinated, and that guests have a...

Salary 32,00 NZD Hourly

Featherston, Wellington

Empire hotel featherston limited

Overseeing operations: A duty manager is responsible for the daily operations of a business, including ensuring employee productivity and monitoring process efficiency. Maintaining a positive work environment: Duty managers create...

Salary 32,00 NZD Hourly

Auckland, Auckland

empire hotel featherston limited

Cooking: Prepare and cook food for customers, following recipes and ensuring timely service Menu planning: Design, plan, and price menus Staff management: Train and supervise kitchen staff, and delegate tasks...