Cook
Christchurch City, Canterbury
Posted 3 days ago
- Company:
- Saket food limited
- Company Description:
- Indian Restaurant that serves North Indian food from India with authentic flavours. Licensed restaurant with a good selection of drinks, family-friendly dining.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Certificate
- Number of vacancies:
- 1
Job Description
As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:
-Assist the Chef with planning menus and estimating food requirements.
-Regulating temperatures of tandoor , and other cooking equipment.
-Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.
-Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
-Storing food in temperature-controlled facilities
-Preparing food to meet special dietary requirements
-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations.
-Providing the Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
-Assist with training and directing Kitchen hands as required
-At all times, work with safe practices following kitchen safety standards.
-Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
-Other lawful duties as requested from time to time.
- Salary:
- $806.00 Weekly
